come on in

Monday - Thursday 11am-11pm
Friday 11am - 12am
Saturday 10am - 12am
Sunday 10am - 10pm

226 South Main . Ann Arbor . MI . 48104

 


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argentina menu 

for limited times throughout the year we spotlight a South American country and feature its traditional food and drink.

 

appetizer

Fugazzeta
Focaccia bread with root vegetables, tomato basil sauce and mozzarella cheese 9

 

 

entrees

Mata Hambre
grilled flank steak with creamed spinach, feta cheese, fingerling potato salad and red pepper stew 18

Locro de Frejol
cannellini bean stew with roasted sweet corn, root vegetables, chorizo, baby ramps and crispy fried onions 12

 

 

dessert

Alfajores
sweet flaky dough stuffed with caramel manjar de leche 8

 

 

special cocktail

Fernet con Coca
Fernet Branca bitter liqueur with coca cola 5


Avanton de Yapa
fresh cara cara oranges muddled with cherry juice, and blendedwith Patron XO and Fernet Branca 9

meet chef gabriel

Lena NEWS

  • 10 Best New Restaurants in the Detroit Area    
    The Free Press’ picks for the 10 Best New Restaurants of 2012 range from a contemporary modern-American dining destination and a high-end steakhouse to an affordable pizzeria and an ultra-casual joint known for its massive beer selection. << Read more
  • SHEI Magazine Reviews Lena    
    " In order for a dish to pass the standards of Chef Gabriel, the initial ingredients must be topnotch, every step in cooking those ingredients has to be executed perfectly, and the dish must be presented beautifully." << Read More
  • Real Detroit Reviews Lena    
    "Executive Chef Gabriel Vera does a magical job of presenting dishes from countries like Peru, Ecuador, Brazil and Argentin" << Read More
  • Hours of Operation

    Monday - Thursday 11am-11pm
    Friday 11am - 12am
    Saturday 10am - 12am
    Sunday 10am - 10pm
  • A: 226 S. Main, Ann Arbor, MI 48104
    T: 734.994.2773
    E: lena@mission86.com