come on in

Monday - Thursday 11am-11pm
Friday 11am - 12am
Saturday 10am - 12am
Sunday 10am - 10pm

226 South Main . Ann Arbor . MI . 48104

 


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Lunch menu

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appetizers

 

Ceviche Trio*
rustic shrimp ceviche with guacamole; scallop ceviche with pico de gallo & avocado;
and fish ceviche with cantaloupe salsa & cucumber 9


Plantain Tostones
smashed fried plantains with fresh tomato salsa, Ecuadorian chimichurri
and melted chihuahua cheese 7


BAKED GOAT CHEESE
topped with salsa and served with crisp tortilla chips 8


CHEF’S GUACAMOLE
fresh avocado, lime, cilantro, onion and peppers with seasoned corn chips 8
add bacon crisps, shaved Manchego cheese or oven-dried tomatoes for $1 each


CRISPY CALAMARI
with peppadew peppers, capers and garlic butter sauce 11


CHIMICHURRI FLATBREAD
baked with fresh mozzarella and sweet corn salsa 9


soups & salads


DUCK SOUP
duck confit in duck broth with white rice, Serrano ham, lime wedges and glazed carrots 7


BEEF & plantain soup
shredded beef soup with raisin-stuffed plantain ball, sweet corn and escabeche salsa 7


SOUP OF THE DAY
ask your server about today’s fresh creation 7


Fresh Market Salad
local greens with ripe tomatoes, dried cherries, cucumbers, quesillo and yogurt vinaigrette 7


Roasted Beet Salad
with dressed frisee-lettuce, toasted pine nuts, avocado puree, queso fresco and Cara Cara orange segments 7


ROASTED CAULIFLOWER SALAD
with curried florets, sweet corn salsa, golden raisins and fried capers 7


Grilled Steak Salad*
with baby romaine, mixed greens, shaved red onions, orange marmalade and red wine vinaigrette 11


Adobo Chicken Salad
sliced adobo chicken breast over fresh greens with candied walnuts, dried cherries, cucumber, avocado and red wine vinaigrette 10


ENSALADA DE TOMATOES

heirloom tomato salad with fresh mozzarella, toasted brioche, fresh basil, vinaigrette balsamica and shaved red onions 9


MAHI SALAD
pan-seared mahi-mahi filet over fresh greens with cucumbers, golden raisins,
ripe tomatoes and sherry vinaigrette 11


Caesar SALAD
romaine hearts, Caesar dressing, shaved Manchego, white anchovies and fresh avocado 10 add grilled chicken for $4

tacos & sandwiches


Cuban Sandwich
press-grilled on Avalon Telera bread with smoked ham, braised pork shoulder, Manchego cheese, pickles and mustard aioli 11


ARGENTINE BURGER*
grilled beef on a bakery roll with blue cheese, bacon, onion marmalade and a fried egg 11


Fish Tacos
beer-battered or pan-seared ocean fish with black bean menestra, sofrito rice, lettuce, escabeche salsa and Ecuadorian chimichurri 11


SHORT RIB MOJADO
braised beef stuffed in a crusty wambra roll with horseradish aioli, lettuce, cheese,
and posole-black bean jus 10


Lobster Salad Sandwich
creamy lobster salad on housemade oven-dried tomato pan bread with shredded lettuce, queso fresco and ginger aioli 12


Chipotle Turkey Burger
grilled housemade turkey patty on a bakery roll with avocado, feta cheese, seared fennel, caramelized bacon and smoked jalapeno aioli 9


PULLED PORK TACOS
with creamy rice, black beans and citrus radish salad 9


Seared Chicken Sandwich
boneless chicken breast on housemade oven-dried tomato pan bread with escabeche salsa, cheese, shredded lettuce and chipotle aioli 9


GRILLED VEGETABLE TORTA

grilled portobello mushrooms, grilled eggplant, bell peppers, shaved red onions, garlic olive oil and quesillo cheese 8


Beef Brisket Tacos
with Ecuadorian chimichurri, black bean menestra, sofrito rice and escabeche salsa 9


BRAISED PORK Sandwich
spicy pulled pork shoulder on an onion roll with terramal slaw and mustard aioli 9


entrees

add your choice of soup or salad 4


Almuerzo
special combination of soup, main course and aqua fresca – ask about today’s creation 12


Spanish Yapingacho

cheese-stuffed griddled potato cakes with annatto oil, avocado, peanut sauce and chorizo 9


Ecuadorian Humitas
fresh corn cakes with lemongrass-tomato stew, Ecuadorian chimichurri and melted queso fresco 9


Beef Churrasco*
grilled skirt steak over creamy sofrito rice, traditional chimichurri, matchstick plantains and fried egg 12


blue crab burrito
tender blue crab, pan-seared ocean fish and crispy slaw folded into a warm flour tortilla with cilantro pesto, queso fresco and sweet corn salsa 13

 

Mininos

 

Cheese Quesadillas with salsa 6

 

Chicken Tenders with sweet potato fries 6

 

Battered Fish sticks with creamy coleslaw 7

 

Cheese Burger with sweet potato fries 6

 

Mac & Cheese 6

 


specialty beverages


café con leche
bold espresso blended with steamed milk 5


agua fresca
a daily refreshing cooler creation with fresh fruit 4


jarritos
Mexican soda made with real sugar cane, in a variety of flavors 2.50

desserts


Flan d’ Caramel with glazed berries, fresh mint and caramel sauce 8


CHOPPALATE chocolate cake with chocolate raspberry ganache, chopp infused buttercream and vanilla ice cream 9


BORRACHITO brandy-soaked pound cake with vanilla ice cream 7


SALTED CHOCOLATE SUNDAE Mexican vanilla ice cream on an Avalon Sea Salt Chocolate Chip Cookie with dark Ecuadorian chocolate and whipped cream 8

 

HOUSEMADE ICE CREAMS ask your server about today’s selections


 

*Items cooked to guest specification NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

meet chef gabriel

Lena NEWS

  • Babble's Where to eat in Michigan    
    This won out as most everyone's favorite restaurant by the end of the trip. The food was fresh, flavorful, and different from every other restaurant I've been to. <<Read More
  • 10 Best New Restaurants in the Detroit Area    
    The Free Press’ picks for the 10 Best New Restaurants of 2012 range from a contemporary modern-American dining destination and a high-end steakhouse to an affordable pizzeria and an ultra-casual joint known for its massive beer selection. << Read more
  • SHEI Magazine Reviews Lena    
    " In order for a dish to pass the standards of Chef Gabriel, the initial ingredients must be topnotch, every step in cooking those ingredients has to be executed perfectly, and the dish must be presented beautifully." << Read More
  • Hours of Operation

    Monday - Thursday 11am-11pm
    Friday 11am - 12am
    Saturday 10am - 12am
    Sunday 10am - 10pm
  • A: 226 S. Main, Ann Arbor, MI 48104
    T: 734.994.2773
    E: lena@mission86.com