come on in

Monday - Thursday 11am-11pm
Friday 11am - 12am
Saturday 10am - 12am
Sunday 10am - 10pm

226 South Main . Ann Arbor . MI . 48104


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Lunch menu

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Ceviche Trio*
rustic shrimp ceviche with guacamole; scallop ceviche with pico de gallo & avocado;
and fish ceviche with cantaloupe salsa & cucumber 9

Plantain Tostones
smashed fried plantains with fresh tomato salsa, Ecuadorian chimichurri
and melted chihuahua cheese 7

topped with salsa and served with crisp tortilla chips 8

fresh avocado, lime, cilantro, onion and peppers with seasoned corn chips 8
add bacon crisps, shaved Manchego cheese or oven-dried tomatoes for $1 each

with peppadew peppers, capers and garlic butter sauce 11

baked with fresh mozzarella and sweet corn salsa 9

soups & salads

duck confit in duck broth with white rice, Serrano ham, lime wedges and glazed carrots 7

BEEF & plantain soup
shredded beef soup with raisin-stuffed plantain ball, sweet corn and escabeche salsa 7

ask your server about today’s fresh creation 7

Fresh Market Salad
local greens with ripe tomatoes, dried cherries, cucumbers, quesillo and yogurt vinaigrette 7

Roasted Beet Salad
with dressed frisee-lettuce, toasted pine nuts, avocado puree, queso fresco and Cara Cara orange segments 7

with curried florets, sweet corn salsa, golden raisins and fried capers 7

Grilled Steak Salad*
with baby romaine, mixed greens, shaved red onions, orange marmalade and red wine vinaigrette 11

Adobo Chicken Salad
sliced adobo chicken breast over fresh greens with candied walnuts, dried cherries, cucumber, avocado and red wine vinaigrette 10


heirloom tomato salad with fresh mozzarella, toasted brioche, fresh basil, vinaigrette balsamica and shaved red onions 9

pan-seared mahi-mahi filet over fresh greens with cucumbers, golden raisins,
ripe tomatoes and sherry vinaigrette 11

Caesar SALAD
romaine hearts, Caesar dressing, shaved Manchego, white anchovies and fresh avocado 10 add grilled chicken for $4

tacos & sandwiches

Cuban Sandwich
press-grilled on Avalon Telera bread with smoked ham, braised pork shoulder, Manchego cheese, pickles and mustard aioli 11

grilled beef on a bakery roll with blue cheese, bacon, onion marmalade and a fried egg 11

Fish Tacos
beer-battered or pan-seared ocean fish with black bean menestra, sofrito rice, lettuce, escabeche salsa and Ecuadorian chimichurri 11

braised beef stuffed in a crusty wambra roll with horseradish aioli, lettuce, cheese,
and posole-black bean jus 10

Lobster Salad Sandwich
creamy lobster salad on housemade oven-dried tomato pan bread with shredded lettuce, queso fresco and ginger aioli 12

Chipotle Turkey Burger
grilled housemade turkey patty on a bakery roll with avocado, feta cheese, seared fennel, caramelized bacon and smoked jalapeno aioli 9

with creamy rice, black beans and citrus radish salad 9

Seared Chicken Sandwich
boneless chicken breast on housemade oven-dried tomato pan bread with escabeche salsa, cheese, shredded lettuce and chipotle aioli 9


grilled portobello mushrooms, grilled eggplant, bell peppers, shaved red onions, garlic olive oil and quesillo cheese 8

Beef Brisket Tacos
with Ecuadorian chimichurri, black bean menestra, sofrito rice and escabeche salsa 9

spicy pulled pork shoulder on an onion roll with terramal slaw and mustard aioli 9


add your choice of soup or salad 4

special combination of soup, main course and aqua fresca – ask about today’s creation 12

Spanish Yapingacho

cheese-stuffed griddled potato cakes with annatto oil, avocado, peanut sauce and chorizo 9

Ecuadorian Humitas
fresh corn cakes with lemongrass-tomato stew, Ecuadorian chimichurri and melted queso fresco 9

Beef Churrasco*
grilled skirt steak over creamy sofrito rice, traditional chimichurri, matchstick plantains and fried egg 12

blue crab burrito
tender blue crab, pan-seared ocean fish and crispy slaw folded into a warm flour tortilla with cilantro pesto, queso fresco and sweet corn salsa 13




Cheese Quesadillas with salsa 6


Chicken Tenders with sweet potato fries 6


Battered Fish sticks with creamy coleslaw 7


Cheese Burger with sweet potato fries 6


Mac & Cheese 6


specialty beverages

café con leche
bold espresso blended with steamed milk 5

agua fresca
a daily refreshing cooler creation with fresh fruit 4

Mexican soda made with real sugar cane, in a variety of flavors 2.50


Flan d’ Caramel with glazed berries, fresh mint and caramel sauce 8

CHOPPALATE chocolate cake with chocolate raspberry ganache, chopp infused buttercream and vanilla ice cream 9

BORRACHITO brandy-soaked pound cake with vanilla ice cream 7

SALTED CHOCOLATE SUNDAE Mexican vanilla ice cream on an Avalon Sea Salt Chocolate Chip Cookie with dark Ecuadorian chocolate and whipped cream 8


HOUSEMADE ICE CREAMS ask your server about today’s selections


*Items cooked to guest specification NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.



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  • Hours of Operation

    Monday - Thursday 11am-11pm
    Friday 11am - 12am
    Saturday 10am - 12am
    Sunday 10am - 10pm
  • A: 226 S. Main, Ann Arbor, MI 48104
    T: 734.994.2773