come on in

Monday - Thursday 11am-11pm
Friday 11am - 12am
Saturday 10am - 12am
Sunday 10am - 10pm

226 South Main . Ann Arbor . MI . 48104

 


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Drinks

beer

chopp

these draft beers are craft-brewed especially for us and served Brazilian-style from an iced tower in a 12 oz glass with a full creamy head.
Chopp Light – crisp and refreshing 3.50
Chopp Dark – malty and luscious 3.50

other draft beer

North Peak Diabolical IPA 4.75
Jolly Pumpkin Bam Farmhouse Ale 6.00
Pacifico 4.25
Jolly Pumpkin Seasonal – ask your server

in the bottle

Xingu, Brazil 5.25 Estrella Damm, Spain 4.25
Corona Extra, Mexico 4.25 Dos Equis Amber, Mexico 4.25
Imperial, Costa Rica 4.25 Dos Equis Special Lager, Mexico 4.25
Negra Modelo, Mexico 4.25 Red Stripe, Jamaica 4.25

mojitos and margaritas

Signature Mojito – muddled with fresh mint, fresh lime, simple syrup, rum and mint lime ice spheres 8
Sweet Hot Mojito – serrano peppers, orange honey syrup, light rum, lime and mint 9
Signature Margarita – blanco tequila, triple sec, housemade sour and basil salt rim 8
SANGRIA - Blackberry Shiraz or White Peach Basil
Hot Pepper Peach Margarita – infused hot pepper and peach tequila, fresh peach puree, housemade sour and cayenne sugar rim 11
Gin Mojito - Hendricks gin, St. Germaine, mint, lemon juice, soda and mint ice spheres 10
sour mango margarita- Sparkle Donkey tequila, Clement creole shrubb orange liqueur,
lime juice, fresh mango and grapefruit with sugar rim and mango nectar cubes 10
WATERMELON CUCUMBER MARGARITA - Blue Nectar Silver tequila, muddled cucumber,
watermelon, and cucumber garnish with black pepper sugar rim 11
PAPAYA MOJITO - Veev acai liqueur, rum, muddled papaya and fresh lime with mint ice spheres 10
craft cocktails
Caipirinha - Cachaça 51 with muddled lime, demerara sugar and lime mint ice spheres 8
Raspberry Cucumber Fresco - raspberry infused gin, muddled cucumbers with cucumber
and raspberry cubes 9
Vaquero - Bulleit 95 rye, fresh mint, lemon juice, orange honey syrup and a whiskey cube 9
Black Rain - blackberry infused tequila, sage honey syrup with a blackberry cube 9
Mango Flower - St. Germaine with fresh lime, vodka, simple syrup and ice spheres 11
Día Soleado - Ron Zacapa rum, lime juice, agave nectar, ginger beer, dusted with crushed cloves 10
DESPERADO - Herradura Reposado tequila, sage honey syrup, fresh strawberries, lemon and lime 9
BLACK BEARD - Civilized vodka, demerara syrup, fresh lime, fresh blackberries, blackberry ice 10
VIOLET BEAUREGARDE - Dumante pistachio liqueur, rum, fresh blueberries and orange blossom syrup with blueberry flake rim 9
LONG WALK TO ECUADOR - Knob Creek bourbon, Campari, cherry liqueur, Falernum liqueur and fresh muddled blackberries with a whiskey cube 11

rum

10 Cane – Trinidad
Brugal Añejo – Dominican Republic
Flor de Cana – Nicaragua
Gosling Black – Bermuda
Leblon – Brazil
Mt. Gay – Barbados
Rhum Barbancourt, Estate Reserve – Haiti
Ron Zacapa, Solera Gran Reserva – Guatamala
Clement rhum – martinique

tequila

1800 Añejo
1800 Reposado
Blue Nectar Silver
Blue Nectar Special Reserve
Cazadorez Reposado
Corzo Añejo
Corzo Reposado
Don Julio Añejo
Grand Centenario Reposado
Herradura Reposado
Herradura Silver
Jose Cuervo Black
Jose Cuervo Gold
Jose Cuervo Tradicional
Patron Silver
Sauza Hornitos Añejo
Tres Generations Añejo
sparkling donkey
   

Sparkling

Type Brand Region

Cava
Cava
Brut Classic
Champagne
Champagne

Poema ‘Brut’
Segura Viudas
Chandon
Nicolas Feuillatte
G H Mumm, Brut

Penedes, Spain
Torrelavit, Spain
Yountville, CA
France
France

Sherry

Type Brand Region
Sweet Sherry
Dry Sherry
Alvear, Pedro Ximenez1927 Solera
Alvear, Amontillado
Montilla-Moriles, Spain
Montilla-Moriles, Spain

Port

Type Brand Region
Tawny Port Ferreira, Quinto do Porto 10 yr Portugal

Whites

Type Brand Region
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Gris
Riesling
Rosé
Verdejo
Torrontés
Pinot Grigio
Pinot Gris

Apaltagua, Reserva
Far Niente
Bodegas Nekeas, Vega Sindoa
Kistler
Hedges Estate
Domaine Costal, Les Truffières
Peñalolén
Terrunyo
Echeverria
Cousiño Macul
Charles Smith, Kung Fu Girl
Calcu, Reserva
Bodegas Volver, Paso a Paso
Carelli 34
Bowers Harbor Vineyards
Mt. Beautiful

Casablanca Valley, Chile
Napa, CA
Navarra, Spain
Sonoma, CA
Columbia Valley, WA
Chablis, France
Casablanca Valley, Chile
Casablanca Valley, Chile
Curico Valley, Chile
Maipo Valley, Chile
Columbia Valley, WA
Colchagua Valley, Chile
Blanco la Mancha, Spain
Medoza, Argentina
Old Mission, MI
New Zealand

Reds

Type Brand Region
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Blend
Carmenère
Carmenère
Carmenère
Red Blend
Chateauneuf Du Pape
Garnacha
Malbec Blend
Malbec
Malbec
Merlot
Rioja
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Bordeaux Blend
Tempranillo
Maquis
Silver Oak
Chimney Rock
Koyle, Reserva
Cadaretta
Franciscan, Magnificat
Maquis
Casillero de Diablo
Echeverria, Reserva
Maquis, Lien
Domaine du Pegau, Cuvee Reservee
Bodegas Borsao, Tres Picos
Casarena Reserva, Sinergy
Zolo
Bodini
Arch Terrace
Sierra Cantabria, Reserva Unica
Las Perdices
David Bruce
Llai Llai
Dehlinger, Gold Ridge
Ch Cantenac, St Emilion Grand Cru
Legon, Rivera del Duero
Colchagua Valley, Chile
Alexander Valley, CA
Napa, CA
Colchagua Valley, Chile
Columbia Valley, WA
Oakville, CA
Colchagua Valley, Chile
Rapel Valley, Chile
Curico Valley, Chile
Colchagua Valley, Chile
Rhone Valley, France
Camp de Borja, Spain
Mendoza, Argentina
Mendoza, Argentina
Mendoza, Argentina
Red Mountain, WA
Rioja, Spain
Mendoza, Argentina
Sonoma Coast, CA
Bio Bio Valley, Chile
Russian River Valley, CA
Bordeaux, France
Burgas, Spain

 

 

 

meet chef gabriel

Lena NEWS

  • Babble's Where to eat in Michigan    
    This won out as most everyone's favorite restaurant by the end of the trip. The food was fresh, flavorful, and different from every other restaurant I've been to. <<Read More
  • 10 Best New Restaurants in the Detroit Area    
    The Free Press’ picks for the 10 Best New Restaurants of 2012 range from a contemporary modern-American dining destination and a high-end steakhouse to an affordable pizzeria and an ultra-casual joint known for its massive beer selection. << Read more
  • SHEI Magazine Reviews Lena    
    " In order for a dish to pass the standards of Chef Gabriel, the initial ingredients must be topnotch, every step in cooking those ingredients has to be executed perfectly, and the dish must be presented beautifully." << Read More
  • Hours of Operation

    Monday - Thursday 11am-11pm
    Friday 11am - 12am
    Saturday 10am - 12am
    Sunday 10am - 10pm
  • A: 226 S. Main, Ann Arbor, MI 48104
    T: 734.994.2773
    E: lena@mission86.com