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Monday - Thursday 11am-11pm
Friday 11am - 12am
Saturday 10am - 12am
Sunday 10am - 10pm

226 South Main . Ann Arbor . MI . 48104


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these draft beers are craft-brewed especially for us and served Brazilian-style from an iced tower in a 12 oz glass with a full creamy head
Chopp Light – crisp and refreshing 4.00
Chopp Dark – malty and luscious 4.00

other draft beer

North Peak Diabolical IPA 6.00
Jolly Pumpkin Bam Farmhouse Ale 6.00
Jolly Pumpkin Seasonal – ask your server
Pacifico 5.00

in the bottle

Xingu, Brazil 6.00 Estrella Damm, Spain 5.00
Corona Extra, Mexico 4.50 Dos Equis Amber, Mexico 4.50
Imperial, Costa Rica 5.00 Dos Equis Special Lager, Mexico 4.50
Negra Modelo, Mexico 4.50
Red Stripe, Jamaica 5.00
Chili Devil, Mexico 5.00 Day of the Dead Hefeweizen, Mexico 5.00


blackberry Shiraz, White Peach Basil or Apple Cider 7.50

mojitos and margaritas

MOJITO FLIGHT watermelon, pineapple, mixed berry and sweet hot 12

Signature Mojito muddled with fresh mint, lime, simple syrup, light rum and mint ice spheres 8


GIN MOJITO Hendricks gin, St. Germaine, mint, lemon juice, soda and mint ice spheres 9

COCONUT Mojito a triple shot of house infused coconut rum, housemade toasted coconut syrup and coconut liqueur. Served tall with muddled lime & mint 9 .50

SWEET HOT MOJITO jalapeno peppers, orange honey syrup, light rum, lime & mint, soda 9

SIGNATURE MARGARITA blanco tequila, triple sec, housemade sour, basil & salt rim 8

LENA SUNRISE house infused cucumber tequila, triple sec, and housemade sour.
Served as a margarita with muddled raspberry & cucumber and a sugared rim 9

HOT PEPPER PEACH MARGARITA house infused hot pepper and peach tequila, fresh peach puree, housemade sour, cayenne sugar rim 11

Citrus Margarita house infused orange & lime tequila, Clement Creole orange liquor, fresh
queezed lime juice, housemade sour and muddled watermelon. Served with a sugared rim and candied orange twist 10

craft cocktails

CAIPIRINHA Cachaça 51 with muddled lime, sugar rim and lime mint ice spheres 8

VAQUERO Bulleit 95 rye, fresh mint, lemon juice, housemade orange honey syrup and a whiskey cube 9

PEPINO GIMLET Civilized vodka, St. Germaine and a splash of simple syrup.
Served on the rocks with muddled cucumber and lime 9 .50

TI-PUNCH classic recipe of Rhum Clément (an earthy rum from the island of Martinique)
with lime wedges and simple syrup. Served on the rocks 9

TROPICS MARTINI house infused coconut rum and a splash of Licor 43 served up
with a candied orange twist 10

Strawberry Gua va Caipirinha Cachaça, guava juice, muddled lime and strawberry.
Served on the rocks with a sugared rim 9

The Hemingway (classic daiquiri ) Bacardi rum, fresh lime, and housemade
mango syrup. Served up with lime zest garnish 9.50

Marti ña Colada house infused coconut rum, Gosling dark rum pineapple & lime juic es,
and a housemade coconut milk liqueur. Served up with a pineapple & cherry garnish 10

Tormenta Obscura (dark and stormy ) Gosling dark rum, ginger liqueur
and ginger beer. Layered and served tall over ice 9.50


specialty beverages

bold espresso blended with steamed milk 5

a refreshing daily cooler creation with fresh fruit 4

Mexican soda made with real sugar cane, in a variety of flavors 2.5


10 Cane – Trinidad
Brugal Añejo – Dominican Republic
Flor de Cana – Nicaragua
Gosling Black – Bermuda
Mt. Gay – Barbados
Rhum Barbancourt, Estate Reserve – Haiti
Ron Zacapa, Solera Gran Reserva – Guatamala
Clement rhum – Martinique


1800 Añejo
1800 Reposado
Blue Nectar Silver
Blue Nectar Special Reserve
Cazadorez Reposado
Corzo Añejo
Corzo Reposado
Don Julio Añejo
Grand Centenario Reposado
Herradura Reposado
Herradura Silver
Jose Cuervo Black
Jose Cuervo Gold
Jose Cuervo Tradicional
Patron Silver
Sauza Hornitos Añejo
Tres Generations Añejo
Sparkling Donkey


Type Brand Region

Brut Classic

Poema ‘Brut’
Segura Viudas
Nicolas Feuillatte

Penedes, Spain
Torrelavit, Spain
Yountville, CA


Type Brand Region
Sweet Sherry
Dry Sherry
Alvear, Pedro Ximenez1927 Solera
Alvear, Amontillado
Montilla-Moriles, Spain
Montilla-Moriles, Spain


Type Brand Region
Tawny Port Ferreira, Quinto do Porto 10 yr Portugal


Type Brand Region
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Gris
Pinot Grigio
Pinot Gris

Apaltagua, Reserva
Far Niente
Clos du Bois
Hedges Estate
Domaine Costal, Les Truffières
Cousiño Macul
Charles Smith, Kung Fu Girl
Calcu, Reserva
Bodegas Volver, Paso a Paso
Carelli 34
Bowers Harbor Vineyards
Mt. Beautiful

Casablanca Valley, Chile
Napa, CA
Sonoma, CA
Sonoma, CA
Columbia Valley, WA
Napa, CA
Chablis, France
Casablanca Valley, Chile
Casablanca Valley, Chile
Curico Valley, Chile
Maipo Valley, Chile
Columbia Valley, WA
Colchagua Valley, Chile
Blanco la Mancha, Spain
Medoza, Argentina
Old Mission, MI
New Zealand


Type Brand Region
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Blend
Red Blend
Malbec Blend
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Bordeaux Blend
Silver Oak
Chimney Rock
Koyle, Reserva
Twenty-four by Charles Woodson
Franciscan, Magnificat
Casillero de Diablo
Echeverria, Reserva
Maquis, Lien
Bodegas Borsao, Tres Picos
Casarena Reserva, Sinergy
Arch Terrace
Sierra Cantabria, Reserva Unica
Las Perdices
Parker Station
Dehlinger, Gold Ridge
Ch Cantenac, St Emilion GrandCru
Paso a Paso
Colchagua Valley, Chile
Alexander Valley, CA
Napa, CA
Colchagua Valley, Chile
Valle Central, Chile
Napa, CA
Oakville, CA
Colchagua Valley, Chile
Rapel Valley, Chile
Curico Valley, Chile
Colchagua Valley, Chile
Camp de Borja, Spain
Mendoza, Argentina
Mendoza, Argentina
Red Mountain, WA
Rioja, Spain
Mendoza, Argentina
Sonoma Coast, CA
Santa Barbara, CA
Russian River Valley, CA
Bordeaux, France
La Mancha, Spain






  • A weekend getaway in Ann Arbor    

    I would be remiss if I didn’t mention my new favorite restaurant. For dinner, we stopped by Lena & Habana. According to Lena, their food is a mix of Latin American influences with just the right amount of spice that will blow your mind.
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  • Bivouac Eats: Lena (Ann Arbor, MI)    
    "I really can’t describe Lena any better than I did previously – very few restaurants offer as complete of a package as they do. Every bit of my meal, from start to finish, was equivalently excellent."
    Read More
  • Lena in Ann Arbor introduces Chad Tough burger to battle cancer    
    Four-year-old Chad Carr is battling a brain tumor and a fund called "Chad Tough" has been set up in his honor to raise money for cancer research. Lena, a restaurant in Ann Arbor, has come up with a unique way to honor Chad and his fight against cancer.
    Watch Video
  • Hours of Operation

    Monday - Thursday 11am-11pm
    Friday 11am - 12am
    Saturday 10am - 12am
    Sunday 10am - 10pm
  • A: 226 S. Main, Ann Arbor, MI 48104
    T: 734.994.2773
    E: lena@mission86.com