come on in
Monday - Thursday 11am-11pm
Friday 11am - 12am
Saturday 10am - 12am
Sunday 10am - 10pm
226 South Main . Ann Arbor . MI . 48104
Dinner menu
download menuappetizers
CHIPITAS
cheesy tapioca bread, Lena dipping sauce 8
CEVICHE*
seasonal seafood prepared daily 13
BAKED GOAT CHEESE
topped with fresh salsa and served with warm seasoned corn chips 8
PLANTAIN TOSTONES
crispy fried plantains, tomato salsa, queso, verde sauce 8
ECUADORIAN HUMITAS
award-winning fresh corn cakes topped with roasted red pepper coulis, queso and
verde sauce 9
CHEF’S GUACAMOLE
prepared fresh daily, with warm seasoned corn chips 8
SPANISH LLAPINGACHO
cheese filled potato cakes, chorizo, ripe avocado, peanut sauce 9
LOBSTER CORN DOGS
garden slaw, banana ketchup 14
ROASTED BRUSSELS SPROUTS
seared with bacon, sriracha, garlic and lemon 9
soups & salads
ROASTED CORN BISQUE
sweet corn, fresh salsa 8
SOUP OF THE DAY
ask your server about today’s fresh creation 7
ROASTED VEGETABLE SALAD
heirloom baby carrots, roasted beets, sweet potato, roma tomatoes, arugula,
yogurt vinaigrette 8
ROASTED CAULIFLOWER SALAD
cauliflower florets, sweet corn, sweet golden raisins, fried capers, tarragon dressing 8
ELOTE SALAD
grilled sweet corn, cabbage, crisp jicama, cotija honey crema, arugula, red onion
and hot sauce vinaigrette 8 add grilled chicken 4
CHAVEZ SALAD
mixed greens, house-roasted tomatoes, grilled brioche, poached egg, Dijon anchovy
dressing 9
JERK CHICKEN SALAD
marinated grilled chicken over mixed greens with juicy mango, pickled red onion,
golden raisins, queso, and cilantro lime vinaigrette 13
GRILLED PINEAPPLE SALAD
mixed greens with charred pineapple, crisp jicama, oranges, fresh avocado, candied
pepitas and roasted poblano vinaigrette 10 add grilled chicken 4
entrees
add a green salad or cup of soup 4
FRESH OCEAN FISH
Ask your server about tonight’s selection
BEEF CHURRASCO*
grilled flatiron steak sliced over quinoa sofrito, with fried egg and chimichurri 21
LOBSTER & CRAB BURRITO
lobster and crab meat folded with seasoned pinto beans, braised greens, rice
and chipotle cream sauce 18
BRAISED SHORT RIBS
Best Entrée - Taste of Ann Arbor 2014 - with creamy polenta, seasonal vegetables
and natural reduction 22
SEA SCALLOPS
pan-seared, with locro stew of butternut squash, roasted sweet corn
and fatija cheese 27
BRAZILIAN VEGETABLE STEW
aromatic sauté of seasonal vegetables and lentils with spiced vegetable broth 18
SEARED SALMON
a seasonal fresh filet with quinoa sofrito, braised collard greens and pinto beans 24
JERK CHICKEN
traditional marinade, quinoa sofrito, pinto beans, pineapple marmalade 18
PAN ROASTED PORK TENDERLOIN
with lentil pilaf of pickled pumpkin, braised Brussels sprouts and chorizo,
Michigan apple cider reduction 25
tacos and sandwiches
FISH TACOS
grilled ocean fish, cabbage slaw, tomato salsa, choice of creamy verde
or spicy rojo sauce 16
SAO PAULO BURGER*
certified Angus Beef, bacon jam, poached egg, pickled red onion, rojo sauce 15
CUBAN SANDWICH
press-grilled ham, braised pork, salami, pickles, Swiss cheese, jalapeño yellow mustard 14
CHIPOTLE TURKEY BURGER
with roasted fennel, bacon jam, queso, ripe avocado and chipotle aioli 11
BEEF BRISKET TACOS
tender beef brisket, cabbage slaw, tomato salsa, choice of creamy verde
or spicy rojo sauce 13
desserts
FLAN
chef’s seasonal selection 8
CHOCOLATE CINNAMON TACO
cinnamon sugar taco, chocolate mousse duo, house-made marshmallow 8
SEASONAL FRITTERS
chef’s selection 7
CORN TRIO
sweet corn cake, housemade corn ice
cream, kettle corn 9
TORTE CAKE
rum-soaked almond sponge cake, cajeta
syrup and hazelnut butter creams 9