Lena Downtown Ann Arbor

Brunch menu

Saturday and Sunday 10am - 4pm

entrees

Stuffed French Toast
fried cinnamon bread with cream cheese banana stuffing and sweet rum syrup 11

 

Tortilla de Fideo
griddled capellini and egg cakes, cilantro, salsa and queso fresco 9

 

Salpicon de Papa
pan roasted fingerling potatoes with savory veal broth, seared pork belly, white rice and a fried egg 11

Quiche Horneado
egg bake with seared mushrooms, manchego cheese, verdurita, seared onions and smoked pancetta 10

Manunero
housemade hash browns, seared pancetta and two fried eggs 12

 

Hayaca
soft dough steamed with eggs, raisins, carrots, olives and snow peas 9

 

Mueslito
yogurt-infused oatmeal parfait, green apples, honey, walnuts and raisins 7

 

Fruit Salad
fresh seasonal fruits and sweet port reduction 7

 

arepas

traditional savory Latin-style pancakes served four ways:
Arepa Salteada with mango and strawberry chutney 10
Arepa de Chocolate chocolate chips & caramel sauce 11
Arepa de Durazno infused with caramelized peaches topped with a sweet brandy cream sauce 10
Arepa de Pina pineapple upside down cakes with citrus syrup 10

omelets

fluffy omelets with fresh-cracked eggs, queso fresco and choice of ingredients 8
avocado, smoked ham, pickled onions, pancetta, chorizo, Manchego cheese, queso fresco, aged cheddar, drunken goat cheese, black beans, escabeche salsa, grilled peppers, asparagus, red onions, zucchini and squash

more like lunch

Pulled Pork Sandwich
on a fresh roll with terramal slaw and mustard aioli 9

Beef Brisket Taco
with Ecuadorian chimichurri, black bean menestra, rice and escabeche salsa 9

Lobster Salad Sandwich
creamy lobster salad on a bakery roll with shredded lettuce and queso fresco 14

Cuban Sandwich
with smoked ham, pork belly, Manchego cheese, pickled onions, cornichons and mustard aioli 11

Spanish Yapingacho
cheese-stuffed griddled potato cakes with annatto oil, avocado, peanut sauce and chorizo 9

Seared Chicken Sandwich
boneless chicken breast on a fresh roll with escabeche salsa, cheese, shredded lettuce and chipotle aioli 9

Ecuadorian Humitas
fresh corn cakes with lemongrass-tomato stew and melted queso fresco 9

Grilled Steak Salad
mixed greens, shaved red onions, orange marmalade and red wine vinaigrette 11

Adobo Chicken Salad
sliced adobo chicken breast over fresh greens with toasted walnuts, dried cherries, cucumber, avocado and raspberry vinaigrette 10

 

sides

Two Eggs 4
Hash Browns 3
Seared Pancetta 4
Fresh Fruit 5
Grilled Bread 2

beverages

fresh Squeezed Orange Juice 4
café con Leche 4
espresso 3