come on in

Monday - Thursday 11am-11pm
Friday 11am - 12am
Saturday 10am - 12am
Sunday 10am - 10pm

226 South Main . Ann Arbor . MI . 48104


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Brunch menu

available in addition to our regular menu, Saturdays and Sundays 10am - 2pm


SALSA - tomato, onion, peppers, cilantro, chiles and lime juice, with seasoned corn chips 7

BAKED GOAT CHEESE - topped with fresh salsa and served with warm seasoned corn chips 9

- prepared daily, with warm seasoned corn chips 8


ROASTED RED PEPPER BISQUE - roasted red peppers, micro cilantro 8

CHICKEN LIME - pulled chicken, rice, chipotle tomato broth, tortilla strips 8


GRILLED PINEAPPLE SALAD - field greens, pineapple, jicama, citrus, avocado, spiced pepitas,
roasted poblano vinaigrette 9 add grilled chicken 4 grilled shrimp 6

ROASTED SWEET POTATO SALAD - chayote, sweet potato, lima beans, mixed greens, carrots, cilantro,
cumin lime vinaigrette 9 add grilled chicken 4 grilled shrimp 6

MOJO CHICKEN SALAD - grilled chicken, field greens, pickled red onion, mango, queso fresco,
golden raisins, cilantro lime vinaigrette 12

brunch features

SHRIMP AND GRITS - grilled shrimp, plantain grits, pickled peppers, demi-glace 12

AMERICANO - two eggs any style, potato hash, bacon or sausage links, toast 9

CHICKEN & WAFFLES - blue cornmeal waffles, fried chicken, salsa, house syrup 11

HARVEST OMELETTE - forest mushrooms, roasted garlic, roasted beets, house cheese, toast 8

TRES CARNES OMELETTE - chorizo, bacon, sausage, peppers, pickled onions, queso, roasted red
pepper béarnaise, toast 10

CARIBBEAN BENEDICT - two eggs poached, crab cake, grilled pineapple, potato hash, roasted red
pepper béarnaise, toast 14

- two eggs poached, corn cakes, bacon, potato hash, roasted red pepper béarnaise11

- house seasoned fries, duck confit, queso, salsa, demi-glace, fried egg 12

PEANUT BUTTER FRENCH TOAST - whole wheat grain bread, fried plantains, peanut butter whipped
cream, house syrup 10

CUBAN SANDWICH - ham, braised pork, salami, pickles, swiss cheese, jalapeño yellow mustard 12

MOJO CHICKEN SANDWICH - traditionally marinated organic chicken breast, arugula, cilantro, tomato,
cucumber, cumin lime aioli 9

SAO PAULO BURGER - certified Angus beef, bacon jam, fried egg, pickled red onion, rojo sauce 12

TORTA AHOGADA - braised pork shoulder, cabbage slaw, pickled onion, bacon jam, chile de arbol au jus 10

FISH TACOS - grilled wild mahi mahi, cabbage slaw, pico de gallo, choice of verde or rojo sauce 12
add your choice of soup and agua fresca 4


potato hash 3
bacon 4
sausage links 4
toast 1.50
grits 3
house fries 4



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    I would be remiss if I didn’t mention my new favorite restaurant. For dinner, we stopped by Lena & Habana. According to Lena, their food is a mix of Latin American influences with just the right amount of spice that will blow your mind.
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    Four-year-old Chad Carr is battling a brain tumor and a fund called "Chad Tough" has been set up in his honor to raise money for cancer research. Lena, a restaurant in Ann Arbor, has come up with a unique way to honor Chad and his fight against cancer.
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  • Hours of Operation

    Monday - Thursday 11am-11pm
    Friday 11am - 12am
    Saturday 10am - 12am
    Sunday 10am - 10pm
  • A: 226 S. Main, Ann Arbor, MI 48104
    T: 734.994.2773